Beef 3g

A (1 tablespoon of white sugar, 2 tablespoons of sake and one quarter of pear)

b (2 tablespoons of Korean soy sauce, 1 tablespoon of chopped green onion, 2 tablespoons of mashed garlic, 1 tablespoon of sesame oil and 1 tablespoon of sesame), and vegetables (lettuce, sesame leaves, green peppers and sesame seeds).

half a green onion

C (half a teaspoon of Chili powder, half a teaspoon of sesame oil and one fifth of salt) and 3 garlic.

seasoning:

2 tablespoons of soy sauce,

half a tablespoon of Chili sauce,

half a teaspoon of mashed garlic,

half a teaspoon of white sugar,

half a teaspoon of chopped green onion,

1 teaspoon of sesame oil and

1 teaspoon of sesame noodles, and

stir these to get the

method. Slice the garlic. Cut the green onion into 7 cm long and 3 mm thick, soak in cold water, control the water, add A and put it in a bowl

3. Mix beef 1 with B. Hand-mixed seasoning is easier to soak in

4. Preheat with [thin block baking] for 7 minutes, then put in kebabs, bake with [thin block baking] for 7 minutes, take out, turn around, bake for 7 minutes, and take out.

5. Put barbecue, chopped green onion, garlic slices and seasoning sauce on the favorite vegetable leaves. Eat broth at the same time