[Hot and sour bean curd soup]
First, let's prepare the ingredients:
1. Prepare an old tofu, cut it into thin slices with a knife, then chop it into pieces and put it in a basin for later use.
2. Wash a handful of coriander, cut it into pieces and put it in a small basin.
3. Put a handful of peanuts fried in advance into the plate for later use.
After the ingredients are ready, we will start the next operation.
4. Peel the peanuts in advance, crush them with a knife and put them in a pot.
5. Add the right amount of water to the pot and add the chopped tofu.
6. Add 3 grams of salt, 2 grams of chicken powder, pepper 1 g, soy sauce 10 g, and stir with a spoon to melt.
7. After the water is boiled, skim off the floating foam with a spoon, cook for about one minute, add 40 grams of aged vinegar, take a few drops of soy sauce for color matching, and hook in an appropriate amount of water starch to make the soup rich and sticky.
8. After boiling, add chopped coriander, pour a little sesame oil to enhance fragrance, and then turn off the fire and pour it into the soup basin.
9. Finally, sprinkle with chopped peanuts and black sesame seeds, and a little chopped leeks for ornament.
9. Well, here, this nutritious and delicious hot and sour bean curd soup is ready. Try it if you learn it.
The following ingredients and seasonings are used.
Ingredients: old tofu, peanuts, coriander, leek and black sesame.
Seasoning: salt, chicken powder, pepper, soy sauce, aged vinegar, soy sauce, sesame oil.