Singaporean specialties:

1. Chili crab (the unofficial national dish that everyone must order)

2. Singapore Bak Kut Teh (gnawing on the bones) Drinking tea, delicious and healthy. The best food in the Chinatown food stalls in Chinatown)

3. Curry fish head (a Singaporean dish with a bit of Chinese characteristics, the soup is very spicy 0

4. Hainanese chicken rice (the recipe is exquisite, the chicken is smooth and the rice is fragrant. If you want to eat it, you might as well go to the Mandarin Hotel, Andy Lau’s favorite)

5. Indian pancakes , Teh Tarik (traditional food, very ethnic flavor)