Like our dumplings, tortellini have long been famous in the Western world. It is a type of pasta. However, the fillings of ravioli are surprising. Goat cheese, pumpkin puree, beet, these elements that never appear in Chinese dumplings are the main ingredients, and they must be paired with various sauces. Foreigners You know the sauces, mushroom sauce and cream sauce, which are rich and heavy-flavored, and supplemented with onions, lemon peels, and nutmeg, a completely different Italian-style dumpling appears.

Italian Style dumplings - wrapped in rich flavor

When dumplings have become our culture, look at Italians eating dumplings. Although the shape is similar, the flavor of the wrapping is completely different. Different fillings, different ways of eating, and different food cultures create a strong flavor in the eyes of foreigners.

The most common tortellini fillings: goat cheese and spinach