1:1:0.5 ratio of dry yellow sauce, soybean paste, and sweet noodle sauce: 1:1:0.5 ratio of dry yellow sauce, soybean paste, and sweet noodle sauce.

Fried noodles with sauce is a traditional Chinese specialty noodle dish. It originated in Beijing and has been known as one of the "Top Ten Noodles of China" since its spread to the north and south of the Yangtze River. It is made by mixing noodles with vegetables and fried sauce. The soul of fried noodles is the fried sauce, which is made by frying diced meat, green onions and ginger in oil, and then adding soybean paste or sweet noodle sauce. After the noodles are cooked, they are pulled out and topped with the sauce and mixed with vegetables to make the noodles.

When making noodles with fried sauce, the mixing of the sauce is the key to mastering this ratio, and the sauce will be rich and flavorful without bitterness. General to do the fried sauce to use three kinds of sauce, dry yellow sauce, soybean sauce and sweet noodle sauce, three kinds of sauce flavor is different, dry yellow sauce, soybean sauce fresh, sweet noodle sauce sweet. The flavors of the three sauces are different, dry yellow sauce is fragrant, soybean sauce is fresh, and sweet noodle sauce is sweet.

The trick to making fried noodles

1, don't put soy sauce when you make the fried sauce, just put soy sauce and sweet noodle sauce. Soy sauce is just for color, but the taste won't change at all. Sweet flour sauce can replace soy sauce so that the color won't be dark and the taste is still great.

2, the meat to do the fried sauce must be made with five-flower meat, because five-flower meat fried meat will be particularly fragrant. When frying the meat must put some onion, ginger, garlic, because these big spices on the removal of the fishy flavor of pork has a great help. It is also important to heat the oil and then put the meat to fry, fry for a longer time, the longer the time to fry the meat will be more fragrant.

3, some people like to cook a long time when cooking noodles, and fish out when placed in a bowl for a long time does not move it, this is the wrong cooking method. Noodles do not cook too bad, and we also need to fish out of the noodles quickly poured with sauce, so that the noodles eat only gluten, the noodles sticky is not good.