Toon, also known as toon sprouts, toon head and so on. Scrambled eggs with toon is a Cantonese dish, and the combination of fragrant toon and eggs is a classic dish, and the flavor will never let you down. Below is my compilation of simple ways to make scrambled eggs with toon, welcome to read.
Simple way to scramble eggs with toon 1
Preparation materials : young toon buds, eggs, salt, cooking wine, vegetable oil
Practice :
1, the head of the toon scalded with boiling water, and then passed through the cold water, fished out and then chopped;
p> 2, the eggs into a bowl, add the end of the toon, cooking wine and salt and mix well;
3, in the pan put the oil, after the heat of the bowl of ingredients into the pan, stir fry until the eggs are tender and cooked can be.
Materials
6 eggs, 100 grams of toon, a little green onion. Seasoning 1 tsp refined salt, a little sugar, 2 tbsp salad oil.
Methods
1, the toon rinsed with water, and then remove the hard root, drain the water and cut into fine pieces.
2, eggs into the bowl, mix well.
3, hot pan into the salad oil, down into the eggs, fried into large pieces, into the toon mixing fried evenly, add refined salt, sugar, stir fry flavor, dripping oil out of the pan can be.
Replacement of materials
Raw materials can be used to replace the egg with shredded chicken, called toon fried shredded chicken.
Taste changes
Seasoning in the removal of sugar, add peanut grains, pepper oil, known as fried sesame mignonette toon sprouts.
Extension
Introduction to the toon
Toon, also known as toon buds, toon head, toon tip, toon leaves, spring tip, grown in East Asia and Southeast Asia, north from North Korea south to Thailand, Indonesia and other places. Toon leaves thick buds tender, green leaves red edge, like agate, jade, rich flavor, nutritional richness is much higher than other vegetables, every spring before and after the rain, toon hair shoots can be made into a variety of dishes, toon is known as "tree vegetables", very special.
Toon head according to the quality classification, can be divided into green buds and red buds two kinds. Green buds green, good quality and strong flavor, is for food. Important varieties; red buds red-brown, coarse, poor flavor. Toon leaves have a unique strong flavor, young leaves can be eaten, dried and ground into a fine powder, vegetarians often used as a seasoning. Young shoots to eat, wood texture fine, is shipbuilding and construction materials, wood chips and roots can be extracted aromatic oils, used as cigar smoke abroad for the aroma agent; root bark and fruit medicine, astringent bleeding dampness and pain. Toon bitter, astringent, flat, into the liver, stomach, kidney meridian, with heat detoxification, stomach gas, moisturizing and bright eyes, killing insects, astringent blood dysentery, stop the effect of collapse.
Morphological Characteristics of Toona sinensis
Trees; bark rough, dark brown, flaky and deciduous. Leaves long-petiolate,
Evenly pinnately compound, 30-50 centimeters or longer; leaflets 16-20, opposite or alternate, papery, ovate-lanceolate or ovate-long elliptic, 9-15 centimeters long, 2.5-4 centimeters wide, apex caudate-acuminate, base rounded on one side, cuneate on the other side, asymmetric, margins entire or sparsely serrulate, both surfaces glabrous, blotchless, abaxial surface often pinkish green. Lateral veins 18-24 per side, spreading, opening at right angles to the midrib, slightly raised abaxially; petiolules 5-10 mm long.
Panicles as long as or longer than the leaves, sparsely rust-colored pubescent or sometimes subglabrous, cymules borne on short branchlets, many-flowered; flowers 4-5 mm long, shortly pedicellate; calyx 5-toothed or shallowly undulate, outside pilose and with eyelashes; petals 5, white, oblong, obtuse at the apex, 4-5 mm long, 2-3 mm wide, glabrous; 10 stamens, 5 of them fertile, 5 degenerate; disk glabrous. degenerate; disk glabrous, torulose; ovary conical, with 5 fine grooves, glabrous, with 8 ovules per locule, style longer than ovary, stigma discoid.
Capsule narrowly ellipsoid, 2-3.5 cm long, dark brown, with small, pale lenticels, thin petals; seed base usually obtuse, with long membranous wings at the upper end, wingless at the lower end. Flowering period June-August, fruiting period October-December.