2. Pineapple should not be eaten with protein's abundant milk and eggs at the same time, which will directly react to indigestion and abdominal pain. Pineapple contains both glycoside and nitrogen organic compounds. After eating too much, the direct reaction is headache, and abdominal pain, vomiting, headache, numbness of limbs and numbness of mouth and tongue may also occur.
Don't eat too many pineapples to prevent allergic symptoms. Pineapple is a mature fruit of pineapple, a herb of bromeliaceae. Eating without skin is sweet, slightly sour and slightly cold. It is not advisable to eat pineapple when taking vitamin K and sulfonamides. Pineapple is rich in vitamin C, which can destroy and decompose vitamin K.
4. Pineapple is a fruit with more acidic substances. When taken with sulfonamides, sulfonamides can crystallize in the urinary system and damage the kidneys. Pineapple should not be eaten with protein's abundant milk and eggs. Pineapple contains more fruit acid. If eaten with foods rich in protein, such as milk and eggs, fruit acid can solidify protein and affect the digestion and absorption of protein.
Extended data:
Edible articles
1, suitable for people
The general population can eat it.
It is especially suitable for people with body heat, irritability, nephritis, hypertension, bronchitis and dyspepsia. People with ulcer, kidney disease and blood coagulation dysfunction should fast pineapple, and those with fever, eczema and scabies should not eat more.
2. Dietary taboos
Because pineapple contains stimulating glycoside and bromelain, it is necessary to trim off the skin and thorns, cut the pulp into blocks, soak it in light salt water or sugar water, and then eat it.
After eating meat or greasy food, eating pineapple is good for your health. "Pineapple Goo Old Meat" and "Pineapple Beef" are both safe dishes to eat.
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