Cooling Tianqi

Required ingredients

500 grams of Tianqi, 50 grams of garlic, a little sugar, 5 grams of balsamic vinegar, a little sesame oil, a little green onion oil, millet chili 2.

Practice Steps

1, prepare 500 grams of Panax quinquefolius, remove the large stalks, as long as the tender part and leaves, so that it is delicious. Put the picked Tianqi into a basin and soak it in water for 10 minutes, so that it will be more crisp and clean. Fish out and drain the water after cleaning, cold Tianqi does not need to be blanched, so that it is fresh, tender and delicious.

2, the following to adjust the juice, prepare 50 grams of garlic, pour into the garlic mortar, add 3 grams of salt, increase the friction, pounding time is not easy to run, but also easy to taste, pounded into the mud. Pour into the basin, add a little sugar, vinegar 5 grams, a little sesame oil to increase the aroma, add a little onion oil, increase the scallion flavor, add a little millet chili ring, increase the spiciness and beauty, do not eat spicy can not add, mix well.

3, drain the water of the panax pseudoginseng poured into the basin, into the sauce we adjusted, mix well, be sure to mix now eat to taste. Remember that Tianqi can not be blanched, so that fresh, tender, crisp, mixed, arranged into the plate, so a cold Tianqi is done.