Nowadays, many people are worried that the food outside is not clean, but they want to eat it. In fact, the method of making tofu brain is very simple, everyone can learn it, and it is more hygienic to make it by themselves, so they will feel more at ease when eating it. Today, Xiaobian will share it with you. Teach you how to make tofu flower, which is easy to learn, delicate and smooth after cooking, delicious and warm your stomach.

Prepare ingredients: soybean 100g, lactone1g.

Production steps:

First of all, we clean the prepared soybeans with clear water, then soak them in clear water for 3 to 4 hours, and then foam the soybeans. When the time is up, put the soybeans into a soybean milk machine, add 800 ml of clear water to make soybean milk, prepare a clean bowl and a colander, and filter the soybean milk into the bowl for later use.

Wash the pot, dry the water, pour in the beaten soybean milk, boil over high fire and then turn to low fire for about 10 minute, prepare a clean bowl, add 1 g of lactone, then pour in a proper amount of warm water to dissolve the internal fat, cool the cooked soybean milk to 90 degrees, then pour in the dissolved lactone and stir quickly.

Cover the stirred soybean milk and let it stand for about 20 minutes. At this time, you can add different ingredients according to your own taste. If you want to eat salty, you can add your own sauce, and if you eat sweet, you can add white sugar or brown sugar directly.