When it comes to olives, we must all know what it is, it is a very special flavor of the fruit, it has a big difference with the general fruit. We usually eat fruit is basically a sweet flavor, but the olive will not be so, it is with a bitter taste, so many people eat for the first time it is difficult to accept the taste of olives, but olives are still many people love to eat.
Many people only know that the taste of olives is bitter, but when you finish eating your mouth will appear a sweet taste, which is often said to be sweet. However, the small demon today to introduce to everyone is not the olive but another plant in the countryside, although it also has the word olive, but it is a very important medicinal herbs in our country, its name is "stone olive".
Stone olive basically all year round in the mountains on the stone wall or attached to the old tree on the plant, and its appearance and olive and very similar, so people are often called it stone olive. Stone olives are a rare plant, and the environment in which they grow is also very unique, usually grow in very high places, so the difficulty of picking can be said to be very high.
Of course it is also because of this special environment also creates the stone olive tenacious vitality, in fact, many people do not know the stone olive it is also a fruit, which is rich in vitamins, proteins, and carbohydrates, as well as phosphorus, iron, and other trace elements, these are for all aspects of our body have great benefits, so now the stone olive is highly sought after on the market.
Often people will choose to use stone olives to make soup, especially the Chaoshan people most favorite, almost every Chaoshan people like to drink stone olives out of the soup. Stone olive soup with stone olive is very delicious, stone olive is now very popular in folk medicine cuisine, has a clear lungs and throat effect, the elderly children winter drink the most moist. We have drunk the stone olive soup?