How to make Jinpin elbow ham as a cold dish

Cheese ham stuffed pork chops

Materials

Tear muscle, cheese slices, ham Slices, eggs, flour, bread crumbs

Method

1. Use the back of a knife or a meat beater to loosen the inner muscles and make them slightly thinner, and cut off the surrounding irregular meat. It is best if each piece of meat is about the same size, and the beating force should not be too heavy or too thin! Otherwise, the fried meat won’t be thick enough and it won’t be satisfying to eat!

2. Take two pieces of meat of about the same size and stack a piece of ham on top of the meat. The ham should be smaller than the meat (this is very important). Then stack a piece of cheese on top of it. The ham should also be smaller than the meat. oh!

3. Apply a circle of cornstarch on the outside of the inner muscle. If it is too dry and not sticky, you can dip it in a little water.

4. Put the two pieces of meat together again, and use a little force to press the outer circle tightly, otherwise it will easily spread out during frying and the cheese filling will leak out. Put the meat Dip a layer of flour into it, make sure it is evenly coated. When you pick it up, tap the body slightly to tap off the excess flour.

5. Dip the meat in flour, then dip it in a layer of egg liquid, and finally dip it in a layer of bread crumbs. When dipping the bread crumbs, you can press it a little harder to make the bread crumbs stick more firmly. Repeat the front and back. Press a few more times until the flesh is no longer visible. When it is dipped and picked up, tap the flesh slightly to remove any excess crumbs.

6. Heat the oil in the pan and fry over medium heat for about 3 to 5 minutes (depending on the size of the meat). Turn over during the process to fry evenly. When the color turns golden brown, Turn up the heat and let the oil temperature rise so that the oil in the meat can be forced out (about 30 seconds), and you are ready to serve.