Mutton stewed with potatoes, mutton stewed with tofu.

1. Lamb stewed with potatoes: Cut the cooked lamb into small pieces, put it into the stew pot together with the potatoes, add an appropriate amount of water and seasonings, such as salt, star anise, cinnamon, cooking wine, etc. Simmer over low heat until the meat is tender and the juice is thick.

2. Mutton stewed with tofu: Cut the cooked mutton into small pieces, put it into the stew pot together with the tofu, add appropriate amount of water and seasonings, such as salt, ginger, green onion, cooking wine, etc. Simmer until the soup thickens.