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How does raw flour work and how is it used?

Streaming Gravy.

The raw flour powder juice is thinner, used for large or whole dishes, its role is to increase the taste and luster of the dishes, in the dishes on the plate, and then the pot of marinade heated thickening poured on the dishes, part of the dip in the dish, part of the glazed state, after eating the plate can be part of the remaining juice.

Supplementation of energy: raw flour contains carbon, hydrogen, oxygen, these three elements, when the human body after eating raw flour, will be converted into glucose, glucose and oxygen in the blood will produce heat, the human body needs a lot of energy is derived from starch, but the amount of starch every day needs to be controlled, if too much intake will be transformed into fat.

Expanded Information:

Note:

Preventing odors: Because starch is very absorbent, it absorbs odors while absorbing moisture. Therefore, it should be prevented from being stored with commodities that have an odor when stored. If it is stained with odor, it can be dried to reduce or eliminate the odor.

Anti-moisture: starch is easy to absorb moisture and swell or even rot and mold. Therefore, it must be kept dry and prevented from humidity during the preservation process. If high humidity and then encounter high temperature, starch has the possibility of paste. So the indoor temperature should be kept below 15 ℃, the relative humidity does not exceed 70% is appropriate, and pay attention to ventilation.

Baidu Encyclopedia - Raw Flour