Chicken feet, cooking wine, cinnamon, fragrant leaves, star anise, onion, ginger, garlic, dried red pepper, chopped peanuts, cooked sesame seeds, edible oil, pepper oil, soy sauce, soy sauce.

The manufacturing method and steps are as follows:

1, chicken feet should be dealt with quickly. It is best to put a knife in the middle to taste the white woolen cloth, add a proper amount of cooking wine to the pot with cold water, and cook for about 30 seconds after the water is boiled.

2. Then directly remove the chicken feet and change them into a new pot. Add the right amount of water to the heart pot and add the right amount of spices (cinnamon, fragrant leaves, star anise, etc.). , can be added according to your own taste), let the chicken feet add the right amount of soy sauce and salt to taste, and bring to a boil.

3, immediately turn to medium heat and cook for about 10-25 minutes (if you like to eat chewy food, cook less for a while, otherwise cook for a while and watch for yourself). After cooking, take it out and put it aside for use, and be chased to start the next work.

4. Prepare a wok. Heat the wok first, and then add a proper amount of cooking oil and pepper oil (the ratio of these two oils can be added as you like). When the oil temperature is slightly hot, add ginger, garlic and pepper and stir-fry until they are fragrant, then add a proper amount of soy sauce and stir-fry evenly over low heat.

The soup is ready. Next, add the cooked chicken feet. Finally, add a proper amount of soy sauce and soy sauce to taste, and fry for a few times 10.

6, the last step, turn off the fire, add peanuts, onions, parsley, sesame and so on. Decorate with your favorite materials. This dish is perfectly cooked.