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How to make mushroom soup in a restaurant step by step how to make mushroom soup

1, 1 box of white jade mushrooms, 1 box of crab mushrooms, 200 grams of apricot mushrooms, half a spoonful of cooking wine, a few slices of ginger, salt to taste.

2, the three kinds of mushrooms in the addition of tablespoons of salt in lightly salted water soaked for 10 minutes;

3, the three kinds of mushrooms, wash, cut off the root, almond abalone mushrooms cut small root;

4, hot pot, pour a small amount of oil, burst incense ginger slices, pouring in the cleaned and drained mushrooms, pouring half a tablespoon of wine, stir-frying for a few minutes;

5, the fried mushrooms poured into the casserole dish, add water (not over the mushrooms is), and then add water. certain, estimate the amount of water to make soup), cover the lid of the medium heat and other water to boil and then turn to low heat and continue to cook for half an hour after the addition of salt to taste can be sheng out.