Cooking machine makes crucian carp soup. In reality, many people like to drink fish soup. Fish and fish soup are rich in nutrition. Generally, people cook fish soup at home, and finally make white soup. In fact, this soup has not been fully utilized, and it is more convenient to make soup with a cooking machine. What is the cooking machine for making crucian carp soup? I compiled an article on how to make crucian carp soup with a cooking machine, hoping to help you.
Cooking crucian carp soup with cooking machine 1;
1. First, prepare the required materials, including a crucian carp, 3-4 slices of ginger, 2 onions, 4 cloves of garlic, a small amount of salt, vegetable oil and a proper amount of cooking wine.
2. Clean the prepared internal organs of crucian carp, then wash them with clear water, and be careful not to scale them. Then wipe the water off the fish with a kitchen paper towel, and clean the prepared ginger and chopped green onion, while the garlic needs to be peeled, washed and sliced.
3. Then you need to prepare a wok, add a little vegetable oil to the wok and boil hot oil. When the oil in the wok has pushed out the fishing line, the fish will not stick to the wok easily.
4. Add chopped ginger, garlic, etc. Stir-fry for ten seconds before frying. Put the dried fish in the pot. At this time, you need to fry it slowly with a small fire. After three or four minutes, the other side can be fried. After frying on both sides, add some cooking wine and cook for about a minute.
5. Finally, pour the fried fish and the contents of the pot into the cooking machine, and then add boiling water, fried ginger, garlic and chopped green onion to the cooking machine. At this time, you can choose the function of making fish soup on the cooking machine. It usually takes about 15 minutes to make a delicious fish soup, and then you can eat it with a proper amount of salt.
Practice of cooking crucian carp soup with 2 ingredients of cooking machine
4 wild crucian carp,
Keywords onion and ginger, moderate amount,
Water 1000 ml,
Salt, pepper, right amount,
Methods/steps
The wild crucian carp specially bought by the Yangtze River is very small, and the fish seller says it has no taste.
It's been slaughtered, so I'll wash it again when I come back, but because I want to break the wall in the wall breaker, I cut off the head, tail and fins.
Wipe with a little ginger and cooking wine and soak for a while.
Put a little oil in the pot and iron pan, and fry the fish first, so that the fish can have a little oil and taste better.
Put the fried fish in a clean cooking machine, add two slices of ginger and 1000 ml of water, and cover.
Start the wall-breaking machine and click the fish soup button. It will take about 29 minutes for the fish soup to be ready. When I heard the beep, it was finally ready. I opened the lid and there were many bubbles on it.
Scoop out the foam with a spoon. The soup is still very white. Add a little salt and pepper, stir and taste. It tastes like fish soup. However, I still think it is better for people in China to eat fish and drink soup, and they should be cooked. That soup tastes just right. Although it is broken and much more convenient, the taste is still much worse. But if it is the elderly or children, it is necessary to supplement calcium.