main ingredients 3 people

3 eggs

4 grams of baking powder

moderate amount of dark chocolate

moderate amount of white chocolate

95 grams of sugar?

9g of corn oil

15g of low-gluten flour

Accessories

Appropriate amount of decorative sugar beads

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Step 1

Beat the eggs into a bowl, add the white sugar, and mix and break them up, without sending them away.

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Step 2

Sieve the low-gluten flour and baking powder and add them to the eggs

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Step 3

Stir clockwise until there are no bubbles

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Step 4

Add corn oil into the batter just stirred, and then stir it clockwise

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Step 5

Until the corn oil and batter are completely blended. (After stirring, the batter can be naturally lowered after being stirred with a stirring rod, and quickly blended into one. ）

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step 6

put the stirred batter into a paper bag (if you don't have a paper bag at home, you can use an edible fresh-keeping bag instead. After filling the flour, cut a small hole in the corner).

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step 7

put into a doughnut mold.

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Step 8

Put it in the oven, bake at 18 degrees for 16 minutes

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Step 9

Take out the baked finished product and let it cool

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Step 1

Melt the chocolate

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Step 11

Put the doughnut in the chocolate and stick the chocolate on one side

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Step 12

Decorate doughnuts with decorative sugar, and then set aside to cool.