Vegetable Jelly is a dish made with sweet potato leaves as the main ingredient.

Vegetable Soup Practice :

1. Wash and pick the sweet potato leaves; boil half a pot of water, blanch the sweet potato leaves for 1 minute and then remove them from the pot, rinse with cold water, drain, and chop them into pieces;

2. Wash shrimp and chop ginger;

3. Pour 4 bowls of water into a pot and bring to a boil, put 1 tablespoon of oil, put the shrimp and ginger, cook for 3 minutes, and then roll the next 3 minutes. 1 tablespoon of oil, under the shrimp and ginger, cook for 3 minutes, then under the sweet potato leaves rolled for 3 minutes, the raw flour with a little water mixing drizzled into the soup, and then under the appropriate amount of chicken powder, sugar and salt to seasoning can be.

Functions:

Promote the health of the body and the mind.

Vegetable Soup Practice

Put the vegetables to deal with

garlic leaves burst incense into the minced meat and mushrooms stir fry, add some cooking wine

add enough water, with the vegetables almost the same amount of water on the line

water boiled all kinds of vegetables to put it in, add salt,

starch with water to mix well, the water boiled and poured on the vegetables, slowly stirring until the vegetables, slowly stirring until the water boiled. Add the olive oil and sauté the onion until the onion is fragrant and transparent

Add the diced tomatoes and sauté for 1 to 2 minutes

Add the other ingredients (carrots, mushrooms, cabbage) and add water to cover all the ingredients, and add the chicken stock cube

Bring to a boil over high heat, then reduce the heat to medium-low and bring to a simmer, gently stirring as it simmers,

Turn on the fire, pour the black sesame oil in. My mother said that the hemp oil should be added enough to make every piece of chicken evenly coated with hemp oil, add less will not be delicious. So even though it looks a little scary, you have to pour it in.

Throw the ginger slices down to stir, the fire can not turn on too much or burned will have a strange flavor. Slowly stirring until the ginger looks a little shriveled, the edge of the slightly floating 'feeling can be.

Turn the fire down a little, put the chicken in and then pour the rice wine in, and then turn the fire up. Otherwise, if you throw the chicken in when the heat is high at the beginning, it's easy to splash out the oil. Keep cooking until the outside of the chicken turns white and the inside looks undercooked.

Throw in half the cabbage, cut into large pieces, and add water to cover the chicken a little more. It looks like a lot but it will go down afterward.

After the boiler rolls, stir it so that the cabbage can soak into the hot water, and when the cabbage looks cooked but not yet soft, you can start to add salt to taste, and try it until you are satisfied with it, and if you want to add the noodles afterward, you have to adjust it to the extent that you think it's a little too salty, and add the noodles to eat it will be just right.

Put the boiled noodles in a bowl and pour sesame oil chicken soup on top!