Precautions:
Rice: Good rice can add color to pineapple fried rice. Generally, Thai rice is selected, and a little oil is added when cooking, so that the cooked rice can be distinct. You can use freshly cooked rice or overnight rice.
Pineapple: first, draw a line with a knife, be careful not to cut the pineapple thoroughly, then dig out the pineapple meat with a spoon and soak the pineapple in salt water before eating, which can decompose some organic acids contained in it into salt water, remove the sour taste and make the pineapple taste sweeter. You can also boil it in boiling water before using it.
This imported pineapple can be eaten directly without soaking in salt water.
Practice:
1. Scald the shrimp in water, remove the shell and thread from the back of the shrimp, cut carrots and blanch the corn in water, cut some garlic (you can also use onions if you don't like garlic), and cut sausages. Soak pineapple pieces and shells in salt water for a while and then pour out the water.
2. Saute garlic in a hot pot. Saute garlic in a hot pot.
3. Pour all the prepared materials in and stir fry for a while.
4. Pour the rice in, add some soy sauce, oyster sauce, salt and chicken essence.
5. Stir well and sprinkle with chopped green onion.