1, prepare brown sugar, jujube, small yellow ginger.

2, small yellow ginger cut surface pure yellow, taste pungent and strong, meat tender, flavor, fiber is fine, medicinal to small species is good, high quality small yellow ginger is mainly concentrated in our country near the latitude of 27 degrees north planting.

3, brown sugar, non-nuclear golden jujube, ginger into the stew container;

4, injected with the right amount of water (with mineral water is best);

5, cover the lid, stew for half an hour can be.