1, beef and beef bones should be washed with clear water and then soaked for at least 4 or 5 hours;

2. Rinse the seasoning with water and put it into the seasoning bag for later use;

3. Cut the beef, one pound at a time, and put it in a hot pot with the beef bones. After the fire boils, skim off the floating foam, put in the seasoning bag and stew for 2 hours on low heat until the meat is cooked. Take out, cooling and dice for later use;

4. After the bones continue to stew in the pot for 2 hours, turn off the fire and take out the seasoning package;

Material preparation:

1, coriander washed, green garlic washed and chopped;

2. A white radish, cut into fan-shaped pieces, blanched in a boiling water pot, and cooled in cold water to remove the fishy smell of the radish;

3. Take another pot, add the cooked beef soup, add the cooled white radish slices, cook until soft, and add salt for later use;

4. Boil a pot of boiling water in a boiling pot, add noodles, take them out after cooking, pour in beef soup, radish slices, sprinkle with beef pieces, minced onion and garlic, minced coriander, and add oil and spicy seeds as you like.