This kind of mooncake is called "egg-skin mooncake" in Shanxi

It is also called soft-skin mooncake.

Because "Egg Skin Mooncakes" are made with eggs as the main skin material, the baking process requires a professional mooncake mold, because the mooncakes will expand and become loose during the baking process, which is the most notable feature of this mooncake. feature. After baking, the skin is golden brown and the texture is soft, similar to cake. It is the king of mooncakes.

The recipe for making "egg skin mooncakes":

1. 5000 grams of low-gluten flour 2. 1400 grams of raw oil 3. 3750 grams of maltitol liquid?

4. 75 grams of alkaline water 5. 1000 grams of fresh egg yolk

Reference materials

Woyang Forum.Woyang Forum [Citation time 2017-12-22]