Wash the chili peppers

Step 2?

Grind them in a meat grinder with disposable gloves

Step 3?

Cut the green onion, ginger, and garlic into minced pieces, and the minced meat is ready to be purely lean, I didn't take any pictures of this step, the meat was uncut

Step 4

Stir-fry the peanuts. A little cool to peel

Step 5

Put the cooked peanuts into a plastic bag and grind them into peanut crumbs

Step 6

Put the oil in the pot and fry the meat to brown, pour a little wine to remove the fishy taste, and then put onions, ginger, garlic and fried to taste, then pour in the bean paste and fried to taste

Step 7

Pour in the grated red chili peppers, and then reduce the heat to low after the pot is opened. Simmer for 40 minutes. Step 8

Put in the crushed peanut sesame seeds and simmer for a few more minutes. Step 9

Put the chili sauce into a glass jar while it's still hot, put the lid on, and store in the refrigerator until it's cooled down

The finished beef chili sauce

Tips

The best way to prepare the chili sauce is to use a small amount of soybean paste to make it more flavorful. p>The best bean paste is Northeast bean paste, the flavor is better, peanuts are also best peeled, be sure to simmer enough 40 minutes, otherwise there will be chili water flavor