This brand is owned by Lindt &; Sprüngli Company launched, and its iconic gold packaging has become the symbol of chocolate lovers. The secret of the success of Lindor chocolate lies in its unique and soft internal structure, which can be traced back to the innovative spirit of its founder.

1885, RodolpheLindt of Switzerland created a completely unique taste by using the method of "mixing and grinding" in the process of making chocolate. Before that, the texture of chocolate was easily influenced by the external environment, too dry or too greasy. But Lindt's invention changed all this and won him the brand name "Lindor".

The inside of Lindor chocolate tastes silky, soft, delicate and delicious. It melts in your mouth with a bite, emitting a rich cocoa and milk fragrance. In addition to the traditional milk chocolate flavor, Lindor also introduced various flavors, such as white chocolate, strawberry, hazelnut and dark chocolate.

The best storage method of chocolate;

1, put the chocolate in a cool, dry place for direct storage.

2. The optimum temperature for storing chocolate is between 15 and 18 degrees.

3. Seal the chocolate with plastic bags, and then store it in a place where there is no direct sunlight, and it can't touch moisture, so be careful to agglomerate.

4. Finally, in order to maintain the best flavor and taste of chocolate, it is best to eat it within one or two days, so as to eat the freshest and delicious chocolate.

Refer to Baidu Encyclopedia-Swiss Lotus for the above contents.