condiments

750g leg of lamb

3 segments of accessory onion

Ginger quantity

Garlic seed quantity

2 Amomum tsao

2 dried peppers

Two fragrant leaves

Sichuan pepper

1 fresh hawthorn

Proper amount of blending oil

Rock sugar 1 yuan

Proper amount of cooking wine

Proper amount of old pump

Proper amount of soy sauce

Proper amount of boiling water

Slightly spicy and delicious

Sintering process

An hour takes time.

Simple difficulties

Steps of braised mutton

Please click to enter a picture description.

1

Put the mutton into the pot, pour in water, boil, remove the blood, and take it out for later use.

Please click to enter a picture description.

2

Prepare ingredients.

Please click to enter a picture description.

three

Pour the right amount of oil into the pot, add all the ingredients and saute until fragrant.

Please click to enter a picture description.

four

Then add mutton, add cooking wine, soy sauce and soy sauce.

Please click to enter a picture description.

five

Cover and simmer over medium heat.

Please click to enter a picture description.

six

Then add a proper amount of boiled water, rock sugar and hawthorn to the pot, boil over high fire and stew over low fire 1 hour. (about 1.2 hours)

Please click to enter a picture description.

seven

Add garlic and turn to high heat to collect juice.

Please click to enter a picture description.

eight

Finally, add garlic leaves and stir fry.