condiments
750g leg of lamb
3 segments of accessory onion
Ginger quantity
Garlic seed quantity
2 Amomum tsao
2 dried peppers
Two fragrant leaves
Sichuan pepper
1 fresh hawthorn
Proper amount of blending oil
Rock sugar 1 yuan
Proper amount of cooking wine
Proper amount of old pump
Proper amount of soy sauce
Proper amount of boiling water
Slightly spicy and delicious
Sintering process
An hour takes time.
Simple difficulties
Steps of braised mutton
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1
Put the mutton into the pot, pour in water, boil, remove the blood, and take it out for later use.
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2
Prepare ingredients.
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three
Pour the right amount of oil into the pot, add all the ingredients and saute until fragrant.
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four
Then add mutton, add cooking wine, soy sauce and soy sauce.
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five
Cover and simmer over medium heat.
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six
Then add a proper amount of boiled water, rock sugar and hawthorn to the pot, boil over high fire and stew over low fire 1 hour. (about 1.2 hours)
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seven
Add garlic and turn to high heat to collect juice.
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eight
Finally, add garlic leaves and stir fry.