Trait Flavor and Functions Pungent. Warm. Attributed to lung and spleen meridians. It is used to relieve cold and wind-cold cold, cough and asthma. It can be used for wind-cold cold, cough and asthma, vomiting in pregnancy, and fetal restlessness. It can also relieve fish and crab poisoning. Common dosage of 5 ~ 1O grams.

Purple Su Zi

This product is the dried mature fruits of Hui Hui Su. Commodity is small spherical or ovoid particles, 1 to 3 mm in diameter, the surface gray-brown or gray-brown, with elevated dark purple reticulation and rounded bumps. The pericarp is thin, hard and brittle, easily crushed. Seeds yellow-white, seed coat membranous, cotyledons 2, oily, rubbed by hand with perilla aroma. The best is the one with large, full grains and black color. Pungent, warm. Attributed to the lung meridian. Lowering qi and eliminating phlegm, asthma, laxative.

Functions: Attributed to the lung and spleen meridians. Relieving cold, promoting circulation of Qi and harmonizing the stomach. It is used in treating cold and flu, cough and asthma, vomiting in pregnancy, and fetal restlessness. It can also relieve fish and crab poisoning.

Perilla rod

This species is back to the dried stems of Perilla frutescens, commodities were square cylindrical, obtuse rounded corners, length varies, diameter 5 ~ 15 mm. Surface purple-brown or dark purple, all four sides have straight grooves and straight lines, nodes slightly expanded, with opposite branches and leaf scars. The body is light and hard. The stout, purple-brown stems are preferred. Pungent, warm. Attributed to the lung and spleen meridians. Regulating qi and broadening the middle, relieving pain and tranquilizing the fetus