In fact, for the pine plate meat believe that we are not very familiar with, and even some people for this dish is very unfamiliar, because this dish is a very famous Japanese specialty, and very tasty, the following let us get together to understand the pine plate meat.

Main practice:

Eating method

Spiced pork

Main ingredient: pork

Supplementary ingredients: Yellow Flying Red Crispy Pepper

Seasoning: sesame oil, salt, monosodium glutamate (MSG), chicken broth

Practice: 1. Bake the half-finished pork in the oven and set it aside.

2. Mix with yellow flying red crispy peppers, sesame oil, salt, monosodium glutamate and chicken essence.

Features: color golden red, visually spicy, food and slightly spicy, crispy and tasty, appetizing, pine board meat flavor unforgettable.

Nutritional value

Main ingredient: two slices of pork

Accessories: a little honey

Seasoning: Japanese mirin 1/4 cup of sake 1/2 cup of sugar 1 tbsp. Soy sauce 1/2 cup of black pepper a little sesame oil

Practice: the night before the meat into the teriyaki sauce marinade taste, take out of the oven at 200 degrees in front of the baking for 20 minutes to see the surface of the oil lightly charred brush with honey. The oil is slightly charred brush with honey, bake for 5 minutes, and then turn over. The same thing. Bake for another 10 minutes, brush with honey and bake for 5 minutes. That's it! (Roasting time depends on the thickness of the meat).

Above this article for you to detail the practice of pine board meat, I believe you have a more preliminary understanding, so in the usual time you can buy their own leisure to pine board meat production, their own do-it-yourself production can certainly be assured of consumption.