Crispy bean sprouts with flexible pigskin are delicious!

Ingredients: 2 large pieces of pigskin, mung bean sprouts 1 small piece, red pepper 1 piece, 3 garlic, ginger 1 piece, salt 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, oyster sauce.

Exercise:

1. The ingredients are ready. Wash the pigskin first, then boil the water in the pot and put it in the pigskin. You can add a proper amount of ginger slices and cooking wine and cook for 3 to 5 minutes, then pick it up, remove the white fat with a knife and clean it again.

2. Add a proper amount of water to the pot to boil, add a small amount of salt, put the bean sprouts into the water, cook for 15 seconds and then take them out.

3. Pass it with cold water and drain it.

4. Cut the pigskin into thin strips and shred the red pepper.

5. Ginger and garlic are minced, shallots are cut into sections, and onion leaves are separated.

6, put a little oil in the pot, put the cut ginger, onion, garlic and stir fry.

7. Stir-fry until fragrant, pour in pigskin and stir well, then add cooking wine, salt, soy sauce, oyster sauce and pepper and stir well.

8. Stir-fry bean sprouts and shredded red pepper in the fire.

9. Finally, sprinkle with onion leaves and stir well.

10 A delicious whole collagen of fried bean sprouts with pigskin is ready.

Peanut pigskin jelly

Ingredients: 300g pigskin, 30g peanut and 20g sesame.

Accessories: Lycium barbarum 20g aloe 10g soy sauce, salt and monosodium glutamate.

Exercise:

1. Put Lycium barbarum and aloe into a pot, add appropriate amount of water and fry into soup.

2. Remove medlar and aloe residue, leaving soup; The pigskin is depilated, and boiled in a medicine juice pot for 65438 0 hours.

3. Take out the pigskin and chop it into mud, then put it into the pot and add a proper amount of water.

4. Add peanuts, sesame seeds, soy sauce, salt and monosodium glutamate to boil, and cool off the fire to make pigskin jelly.

Braised floating skin

Ingredients: dried pigskin 1 00g Dongru10g red pepper10g ginger and onion10g each.

Accessories: peanut oil 30g salt 10g monosodium glutamate 12g sugar 3g oyster sauce 10g soy sauce 3g wet powder 50g clear water soup 5g sesame oil.

Exercise:

1. Soak pigskin thoroughly in cold water and cut into pieces. Dongru, red pepper and ginger are all sliced, and onion is cut into sections.

2. Stir-fry pigskin, clear soup and oyster sauce with low fire until they are tasty and ready for use.

3. Put oil in the pot, add ginger, pigskin, broth, salt, monosodium glutamate, sugar, oil, soy sauce king, red pepper slices and onion slices, thicken with wet raw powder, and pour in sesame oil.