Fish roe fish foam is delicious according to the following method.

Tools: fish roe, fish foam, green onion and ginger, pickled millet chili, wild pepper sauce, cooking wine, light soy sauce, soy sauce, soy sauce, diced pork, sugar, salt, cooking oil, pepper and green and red pepper.

1, fish roe and fish foam treatment, and then clean, and then cold water into the pot blanching, add ginger and cooking wine to fishy.

2, burned to seven mature fish out, cleaned and spare, pork fat plate diced, ginger and garlic and pickled millet chili chopped and spare.

3, start a pot of oil put pork diced fried oil, and then put ginger and garlic and bubble millet chili popping incense, add wine, soy sauce, soy sauce, wild pepper sauce and water boil over high heat, put sugar, salt and pepper poured into the casserole, put the fish roe and fish bubbles simmering for 15 minutes, add green and red bell peppers can be garnished.

The process of making fish roe and fish foam should be done with the following precautions:

1, to ensure that the overall ingredients are clean, hygienic and fresh, in order to ensure the subsequent taste.

2, to ensure that the production process do not add some too much spice, easy to cause string flavor.

3, in the process of making should take the initiative to ensure that the taste of the ingredients is needed by family members.