material

Meretrix meretrix:1000g;

Bean paste: 2 tablespoons; ? Cooking wine: 1 tablespoon; ? White sugar: 5g; ? Garlic: 2 petals; ? Ginger: 2 slices; ? Vegetable oil: appropriate amount;

Method for frying clams with hot sauce

1

Put the clams in light salt water for several hours to make them spit out sediment and dirt.

2

Put the oil in the wok. When the oil is hot, add the ginger slices and garlic cloves and stir-fry until fragrant. Add the bean paste and the washed clams.

three

Stir-fry over high heat, pour in cooking wine and sugar and stir well.

four

When all the clams have opened their shells, they can be cooked.