Corn, commonly known as millet, according to the viscous size can be divided into glutinous corn and japonica corn. Corn is rich in nutrients, Chinese medicine, it can nourish yin and benefit the kidney, in addition to heat and detoxification, treatment of spleen and stomach deficiency heat, regurgitation and vomiting, diarrhea.

Phoenix Corn Soup

Main ingredient: half a can of corn soup (market available).

Seasoning: 75 grams of wet starch, 1 egg, salt, monosodium glutamate, sugar.

Practice: boil and skim the foam, add wet starch thickening, and then put the beaten egg into the liquid.

Features: soup thick and glutinous, salty and sweet, often eaten to replenish gas.

Note: When you put the egg liquid, use a spoon to splash evenly, do not pour into a ball.

Ham and corn soup

Raw materials:

cooked corn, luncheon meat, lettuce, salt, chicken broth, pepper, paprika, chili powder, pepper, a little vinegar, a little sesame oil, a little scallion.

How to do:

1) Cut the boiled corn into pieces, then cut the lunch meat into dices, wash and break the lettuce.

2) Boil water and add the corn, salt, chicken broth, pepper, chili powder, pepper, and a little bit of vinegar and cook for a short while.

3) Finally, add the luncheon meat and lettuce and let the water boil for just a little while. Drizzle a little bit of sesame oil when you start the pot, it's a very refreshing soup and delicious.