Introduction to cheese

Cheese, also called cheese, is a dairy product made by fermenting milk. It contains a certain amount of lactic acid bacteria and is closer to solid food. Generally speaking, only about one pound of cheese products can be obtained from 10 kilograms of milk after concentrated fermentation.

Classification and how to eat cheese

Cheese is rich in nutrients, such as protein, calcium, fat, phosphorus and vitamins. It is a pure natural food. There are many types of cheese, such as: fresh cheese, white mold cheese, blue cheese, washed soft cheese, hard uncooked cheese, hard mature cheese, etc. There are many ways to eat cheese. It can be soaked in milk tea, eaten with dry food, or made into cakes, etc.