Main Ingredients

Chicken

1000g

Side Ingredients

Korean Barbecue Sauce

Amount

Old Soy Sauce

Amount

Live Soy Sauce

Amount

Scallion

Amount

Ginger

Amount

Garlic

Amount

Anise

Amount

Sunflower Oil

Amount

Steps

1. Wash the chicken and check for uncleaned chicken feathers.

2. Chop into small pieces.

Clean out the chicken lung part.

3. Wash and control the water.

4. Add barbecue sauce.

5. Pour in Sriracha.

6. Pour in soy sauce.

7. Pour in a little grapeseed oil.

8. Add green onion, ginger, garlic and star anise.

9. Marinate for more than 2 hours.

10. Pour it all into the rice cooker and turn it on, halfway it will pop up, then restart again and press down.

Repeat 2-3 times, insisting on 1 hour or more, until the chicken is cooked.

11. Chicken is cooked and rotten, out of the pot can be.