Sure! In the tropical areas of Yunnan, only unripe mangoes are eaten, which are green and hard! If you dare to try, use salt, monosodium glutamate and Chili noodles! You can peel it or not, and the core must be removed! It's really delicious, sour and delicious, and the unique fragrance of mango. Green mango is green mango, an evergreen tree native to India, with leathery leaves and alternate growth; Temperate, small flowers, yellow or reddish, terminal panicles, egg-kidney-shaped fruits, obvious grooves in the abdomen; Mature pericarp blue yellow or dark green; Single fruit weighs 200 grams; The flesh is light yellow, the texture is smooth, the taste is sweet, and there is very little fiber; The seeds are thin and multi-embryo; Fruit ripens from May to August.