1, ready to bebe pumpkin one. Then wash the skin, if the skin is not very hard and dirty relatively smooth, do not need to peel
2, and then cut the pumpkin in half.
3, and then use a spoon to scoop the flesh inside.
4, and then cut into larger pieces on the pot steam, too small if too much water vapor is not delicious, too big if not easy to steam, not big or small is just right, contact with a little steam more soft and sticky.
5, the last water steamed more than 20 minutes with chopsticks easily penetrate the cooked, turn off the fire can be eaten.
1, garlic is not recommended to be refrigerated in the refrigerator, because it is easy to smell garlic in