yes.

The specific method is as follows:

(1) Mix the mung bean powder evenly with cold water and stir until it does not agglomerate.

(2) Cook with low fire, and stir evenly while cooking to prevent caking.

(3) Turn off the fire after bubbling, take it out, and put cold water in a container to cool down.

(4) Stir the mung bean powder and fine sugar evenly and sprinkle it on the cool bean jelly. Extended information

bean jelly is a kind of food, the main raw materials are bean jelly grass, rice and peas, and it is eaten with soy sauce, vinegar and Chili oil, which is cool and smooth and is a summer flavor food.

There are two ways to eat bean jelly: one is cold salad, and the other is fried powder.

You don't use a knife to cut the bean jelly when you are cold-mixed. Instead, you use a special round iron plate with round holes like a shallow spoon to hover around the bean jelly, and the vermicelli will come out of the round holes, then put it in a bowl, and add seasonings such as red pepper water, green Schizonepeta, sesame oil, balsamic vinegar, fine salt and garlic juice.

Fried powder is a bit complicated compared with cold salad. It's a craft job, and the seller of fried powder doesn't sell bean jelly. There must be a stove and a pot for frying powder. The stove for selling frying powder is very small, but it is a real farmhouse firewood stove. The hearth made of mud does not use coal as fuel, but only uses dried wheat and bean stalks.

Reference: Baidu Encyclopedia-bean jelly