Appropriate amount of Korean rice cake, one tablespoon of Korean hot sauce, one tablespoon of Korean kimchi and one spoonful of honey.

method of work

First cut each Korean rice cake in half (it is easier to cook), and then soak it in water for later use.

Boil a small pot of water.

When the water boils, first move the Korean rice cake into a smoldering pot, pour the boiled water in, cover the hot cup tightly 1 min, and then pour out the water.

Then pour boiling water into the tank to be about eight minutes full.

Add a spoonful of Korean hot sauce.

Add appropriate amount of kimchi and honey, and stir well.

Cover the smoldering pot tightly for about two hours, and the rice cake tastes the best.

If you want to eat luxuriously! You can also refer to the postscript of the blog