2. After half a pot of water is boiled, hold the chicken head by hand, soak the chicken body in boiling water, and lift the chicken out every few seconds. This process is repeated several times, which can shape the chicken surface and keep the chicken fresh and tender.

3. A proper amount of ginger is smashed or sliced, the shallots are tied into knots, and they are soaked in water together with the chicken. After the fire is boiled, it is changed to medium and small fire 15 minutes, then the fire is turned off and braised 10 minutes. (If the chicken is big, you can cook it for a few more minutes, but it should not be cooked for too long. The chicken will be cooked too long. After turning off the fire, stewing can make the chicken use the residual temperature of the water to ensure its maturity. )

4. During the chicken cooking, chop the onion, ginger and garlic. Prepare a basin of cold boiled water for later use.

5. Put the onion, ginger and garlic in the bowl, pour the appropriate amount of salad oil into the pot to heat it, and then pour it into the onion, ginger and garlic bowl. You can also add a spoonful of sesame oil directly.

6. Pour in a proper amount of soy sauce sweet and sour, add salt and chicken essence, and the fragrant dip is ready.

7. For my hot girl, of course, I have prepared a spicy dip, which is to mix onion, ginger and garlic with soy sauce white sweet and sour and two spoonfuls of Chili oil, salt and chicken essence.

8. Then, open the lid and the chicken is cooked. You can also insert a chopstick into the chicken. If there is no blood flowing out, it means it is cooked.

9. Take the chicken out and put it in cold boiled water to cool it quickly. This step can keep the chicken meat fresh and tender.

10. Take out the chicken and drain it. Applying a layer of sesame oil to the surface of chicken can make the chicken look smoother and more appetizing.

1 1. Chop the chicken and put it on a plate.

12. Different dips.

13. Dip it in a spicy dip. It's delicious.

At first glance, the name "saliva chicken" sounds a bit indecent, but the origin of this name has a literati Wen Ya. In Guo Moruo's You Bo Qu, there are some words: "I ate white chopped chicken in my hometown of Sichuan when I was a teenager, whisked meat, and red chili pepper sea pepper. Now I want to talk back ..." Cooking gave me the word "saliva", which made me a famous "saliva chicken". Spiced chicken is a famous dish in Sichuan, which is similar to the boiled chicken in Cantonese cuisine. The important thing is the bowl of red oil seasoning. All kinds of seasonings should be cooked and eaten now to show good taste, and the proportion is correct. It is really spicy and delicious, with all kinds of flavors and mouth-watering. Because I like spicy food, I like Sichuan food. The strong spicy taste can stimulate my appetite. Boiled fish, hot pot, saliva chicken, bullfrog, fern root powder, etc. are all my favorites. Especially saliva chicken, whisked and tender chicken, drenched with red chili pepper sauce, makes people drool at first sight.

1. Prepare the required ingredients.

2. Wash the chicken legs with hot water to remove the oil from the epidermis. Then wipe the chicken legs evenly with lemon juice and marinate them slightly to remove the fishy smell.

3. Then wipe the chicken leg with proper amount of salt, and be sure to wipe the salt evenly repeatedly. Because the chicken leg meat is thicker, it makes the chicken have some bottoms and the finished product tastes better.

4. After the chicken legs are processed, put water in the pot, add pepper and ginger, and boil.

5. Add chicken legs and 1 spoon and cook with salt15-20 minutes. The cooking time depends on the size of the chicken legs. I used 750g of two chicken legs and cooked them for 18 minutes.

6. Remove the cooked chicken legs immediately, shower them with cold water, and then soak them in ice water.

7. Prepare the right amount of peanuts.

8. Get ready for oil.

9. Blending juice: appropriate amount of chicken soup, Chili oil, 1 tsp salt, 2 tablespoons of balsamic vinegar, 2 tablespoons of soy sauce, 2 tablespoons of sugar, and a little chicken essence.

10. Cut the chilled chicken legs into pieces and put them on a plate.

1 1. Drizzle the blended juice and sprinkle with chopped peanuts, shallots, minced garlic and white sesame seeds.

12. Finished product drawing.

There are skills in cooking delicious food, and every dish of mine has small tricks.