Author : Chin Love Nature
30 minutes
Spicy
Easy
Other
Other
Other
Accessible
Peanut Rice
One Catty
Peppercorns
10 pcs
Dried Chili Peppers
Dry Chili Peppers
Oil
2 pcs. p>
2
Oil
Moderate
Scented leaves
Moderate
Salt
Moderate
Practice
1/3 Supermarkets buy peanuts, now wash, control the water for a while, hot pot of cold oil, put the pepper chili pepper stir-fry have a little fragrance, put the peanuts into a small fire, stir-fry, put the The fire is a little open a little bit stir fry less than a minute to open a small fire
2/3 stir fry until the peanuts slightly dark color, then our peanuts are cooked.
3/3Turn the plate, put in the salt, wait until completely cooled and put in a glass jar, you can eat spicy crispy peanut rice every day.
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Shangha recipe tips
1. peanuts must be washed and then in the pot, so that the cooked slow, not to fry scorched
2. control of the fire is very important, medium heat, small fire, but also to keep switching.
3. Be sure to wait for the peanuts to cool down completely before bottling them, so that the crispiness will last forever.
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