The twisting method is as follows:

Method 1: 1. Cut the fermented dough into pieces with a knife, and then put chopped green onion and oil in the center of the dough; 2. Then Fold the dough sheet in half again, and finally use a chopstick to press in the middle of the folded dough sheet.

Method 2: 1. Roll the fermented dough into a large piece, then add chopped green onion and oil in the center of the dough; 2. Roll it into a long strip along the long side and cut it into equal-sized squares; 3. Take two square dough pieces and stack them together, holding one side with each hand. 4. Turn the edge of your right hand 180 degrees like a twist, and pinch it together with the edge of your left hand.