1 catty four season beans (bean curd), 2 amount of meat filling, olive groceries 1-2 tablespoons, 2 red chili peppers, green onions, ginger, garlic a small amount

Practice:

1, the meat filling with a little salt, soy sauce, cooking wine, green onions and ginger, mixing well marinated for half an hour; elephants minced pork four season beans

2, chili peppers, green onions, sliced, ginger, garlic, chopped;

3, choose to remove the old tendons (whiskers), wash, cut into small dices;

4, do the pot to boil the right amount of water, will be blanched into the diced beans 2 minutes, fish out, and then try to dry the water in the beans;

5, frying pan, add 2 two oil, burned to 6% heat, into the blanched beans stir-fried for 2-3 minutes (medium-low heat, do not fry over), the water can be stirred out;

6, the water will be stir-fried out;

7, the beans will be fried in the water, and the water can be used as a substitute for the water. p>6, will be poured out of the beans standby, the remaining oil in the pot to pour the meat mixture into the high heat and quickly sautéed;

7, will be poured out of the meat mixture standby, the remaining a little bit of oil, add green onions, ginger, garlic, chili pepper incense, and then has been cooked beans and meat mixture.