The top ten yogurt brands, whether milk or yogurt, have higher nutritional value. For pure yogurt, drinking such yogurt is really good for the human body. Not only can you replenish the nutrients your body needs in time, but here are ten yogurt brands.
Top Ten Yogurt Brands 1 1.
The high-end Greek yogurt products launched by Yili Group are famous for their rich taste and more protein. The listed company is Inner Mongolia Yili Industrial Co., Ltd.
2. Momchilovtsi, momchilovtsi
Bright Dairy launched a high-end yogurt brand, which enjoys a high reputation without refrigeration/shelf life of up to 4 months at room temperature. Bright Dairy Co., Ltd.
3. Chun Zhen
Mengniu Dairy Group, a high-end nutritional dairy brand, is a supplier of pure milk-flavored yogurt, introducing Danish strains to retain natural nutrition, and Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
4. Caffeine
Started from 1995, Hebei famous trademark, Hebei famous brand, Hebei large dairy processing enterprise, Shijiazhuang Junlebao Dairy Co., Ltd.
5. Bright Dairy
Shanghai Guangming Dairy Co., Ltd., a listed company, started from 1949, engaged in the production and marketing of milk/dairy products/nutritious health food, and the feeding/cultivation/logistics and distribution of cows and bulls.
6. Holy Shepherd
The first desert organic industrial system, 100% organic dairy company that produces organic liquid milk with self-produced organic raw milk, Inner Mongolia Shengmu Hi-Tech Animal Husbandry Co., Ltd.
7.Weidendorf Deya
Pinwo Food Co., Ltd., a well-known dairy brand of Pinli Food, collects and processes German milk sources and integrates brand building/development and marketing.
8.weiquan Wei-Chuan
Founded in 19xx, Hangzhou Weiquan Food Co., Ltd., a large enterprise under Dingxin Group, is committed to operating frozen dairy products/beverage products/health foods.
9. New Hope Dairy
New Hope Group, a leading large-scale comprehensive dairy supplier in China, has built several milk source bases and directly affiliated cattle farms, and New Hope Dairy Holdings Co., Ltd.
10. Yantang
Guangdong Yantang Dairy Co., Ltd., a famous trademark in Guangdong Province and a famous brand product in Guangdong Province, is a dairy production enterprise integrating planting/pasture/research and development/processing/sales.
Top Ten Yogurt Brands 2 Which Yogurt is Pure Yogurt
Yogurt is a kind of milk product which takes fresh milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, ferments, and then cools and fills. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams.
Pure yogurt refers to yogurt without adding auxiliary materials such as juice jam; The most popular supermarkets are Xiangmanlou, Mengniu, Yili, Guangming and so on.
How to choose pure yogurt beneficial to human body
1, from the perspective of pure milk, we generally choose the milk source of organic pasture. For example, many pastures abroad are organic pastures, but of course, it does not rule out that there are many organic pastures in China. Choosing the milk source of organic pasture will be rich in various vitamins and minerals needed by the human body, which is of great significance to human health.
2. In terms of sterilization methods of pure milk, we generally choose pasteurized milk. Pasteurization, also known as low-temperature sterilization and cold sterilization, is a disinfection method that can kill germs and keep the flavor of nutrients in articles unchanged at a low temperature, and is often widely used to define heat treatment methods that need to kill various pathogens. The nutritional value of milk is preserved to the greatest extent.
3. From the production process of yogurt, we know that many dairy products, in the production process, in terms of the viscosity of yogurt, in order to meet the needs of consumers for the viscosity and taste of yogurt, many yoghurts have added thickeners, such as gelatin, etc. Although excessive thickeners satisfy the taste, they are not very beneficial to human health.
Top ten yogurt brands 3 1, pregnant women should not drink more yogurt.
Yogurt is the finished product after milk processing, which not only retains the nutrients of milk, but also adds lactic acid bacteria beneficial to human body. Lactic acid bacteria can help gastrointestinal peristalsis and help pregnant mothers absorb nutrients.
However, many pregnant women will have pregnancy reaction, acid reflux and vomiting during pregnancy. At this point, eating yogurt will aggravate the pregnancy reaction. Because lactic acid bacteria in yogurt will stimulate the stomach to secrete more gastric acid, too much gastric acid will lead to stomach discomfort.
Therefore, pregnant mothers had better not drink too much yogurt. You need to supplement enough calcium during pregnancy, but there are many foods containing calcium, so you don't necessarily choose yogurt. I suggest that you choose milk to supplement calcium, because milk has the best calcium supplement effect.
Milk has always been a "proud" person in calcium-supplemented foods. So why is milk so proud? Because the calcium content in milk is the highest, on the contrary, the calcium content in yogurt is lost in the processing of yogurt.
Another reason why milk is so proud is that yogurt is harmful to pregnant mothers' liver. Lactic acid in yogurt will make pregnant mother's liver uncomfortable.
2, the elderly should not drink yogurt.
The organs of the elderly are shrinking and their functions are deteriorating. The digestive system is one of the first body systems to degenerate. Therefore, the stomach of the elderly is very fragile. Lactic acid bacteria in yogurt are a stimulus to the gastrointestinal system of the elderly.
The diet of the elderly should be changed according to the specific situation of their intestines and stomach. So how to protect and regulate the gastrointestinal system of the elderly? You don't have to choose acidic foods such as yogurt.
Old people should add more foods to protect gastric mucosa and eat more digestible foods, such as tofu, soybean milk, eggs, eight-treasure porridge, milk, millet porridge and so on.
The stomach of the elderly is very fragile, so it is best not to eat food with preservatives, which will hinder the digestive function of the stomach, such as ham sausage and canned food.
Once the stomach of the elderly is upset, there is no need to take strong drugs immediately. It is best to eat some drugs with little irritation, such as aspirin and Jianwei Xiaoshi tablets. If the situation is serious enough to take medicine, you can consult a doctor and choose the most suitable medicine. Never "do it yourself".
3. Can patients with intestinal diseases drink yogurt?
Normal people's absorption and digestion of dairy products are very high. However, once the gastrointestinal system is abnormal, diarrhea or other intestinal diseases occur, the body's digestion and absorption of dairy products will be greatly reduced.
After the intestinal tract is damaged, its digestion and absorption ability will also decrease. At this time, eating yogurt, lactic acid bacteria in yogurt will kill beneficial fungi in the stomach, but the condition will worsen.
Yogurt has always been the first choice for weight loss, and it is also a popular drink for health preservation in summer. Yogurt contains various amino acids and nutrients, which can not only promote the digestion of nutrients in food, but also supplement calcium and trace elements needed by human body.
Everything has two sides, and no food can cure all diseases without side effects. Therefore, yogurt is not omnipotent, and even harmful to some people. Yogurt is undoubtedly a poison for these three types of people.