Main ingredient unknown

Pork liver 250 grams

Accessories

Old marinade moderate

Step 1 Spicy Pork Liver Home Cooking

Prepare a piece of pork liver

Step 2 Spicy Pork Liver Cooking Instructions

Soak with salted water for 10 minutes, rinse, then put into a pot of cold water, cover and bring to a boil

Step 3 Spicy Pork Liver Home Cooking

Blanch the liver, soak again for half an hour, soak off excess blood and drain

Step 4 Spicy Pork Liver Simple Practice

Put into the old marinade pot, cover with a lid on high heat

Step 5 How to Eat Spicy Pork Liver

Boil and then turn to a low heat

Step 6 How to make spicy pork liver

Turn over a few times in the middle of the process, it will be easier to taste

Step 7 How to stir fry spicy pork liver

Simmer on a low flame for about 20 minutes, use chopsticks to try to see if you can poke

Step 8 How to cook spicy pork liver

Can be poked, turn off the heat

Step 9 How to stew spicy pork liver

Not in a hurry to eat, you can Step 10 How to Stir-Fry Spicy Pork Liver

Before eating, use a knife to cut a book slice

Step 11 How to Stir-Fry Spicy Pork Liver

Placed on a plate, and then drizzled with a little bit of marinade, the flavor is even better

Finish Picture

Cooking Tips

Pork Liver is easy to cook, do not need to be brined for too long

No old marinade is needed, so it's not necessary for the liver to be cooked for too long. p>

No old brine, you can use green onions and ginger, dashi, cinnamon, flavor, salt and sugar, cooking wine, soy sauce, soy sauce and oyster sauce ingredients to mix their own marinade, is also possible