Exercise:
1. Wash the hairy crabs in Yangcheng Lake with a toothbrush and tie the crab feet with a cotton rope.
2. Add water to the steamer, including 4 slices of ginger, and then put Yangcheng Lake hairy crabs on the steamer.
3. Steam on high fire 1 5min, and stew after turning off the fire1min.
4. Pour the Zhejiang vinegar into a small bowl, chop up the remaining ginger slices, and add white sugar as ginger vinegar dipping juice.
5. Eat while it's hot
1, be sure to choose fresh crabs, and you can't eat dead crabs.
2, crab cold, containing a lot of protein and cholesterol, weak constitution, spleen and stomach deficiency cold people eat less.
Persimmon and crab should not be eaten together.
Raw materials:
Yangcheng Lake hairy crabs, beer, ginger, soy sauce, vinegar, sugar.
Exercise:
1. Wash Yangcheng Lake hairy crabs, dice ginger and add soy sauce, vinegar and sugar (how much to add depends on everyone's taste).
2. Pour the beer into the pot and boil it.
3. Add Yangcheng Lake hairy crabs and steam them with seasoning. Steam for 10 to 12 minutes, then take it out and put it in the pot.