There is a thick red jujube fragrance, and with medlar and brown rice flour, it is a cake with high nutritional value.
material
Brown rice flour 75 grams
Whole wheat flour 75g
Eggs 1 piece
Fine sugar15g
Brown sugar15g
50 grams of red dates
Lycium barbarum15g
Milk160g
Corn oil15g
Baking powder 1.5 tsp
Method of making cakes with red dates, medlar and brown rice
Soak Lycium barbarum in water and drain for later use.
The red dates are seeded and cut into small pieces.
Seed-removed red dates and milk are put into a cooking machine to be pulped.
Add eggs, fine sugar, brown sugar and corn oil into the bowl and mix well.
Add the red jujube milk slurry and stir well.
Mix and sift in brown rice flour, whole wheat flour and baking powder.
Stir a little and add Lycium barbarum.
Stir well, but don't stir too much.
Pour it into the mold and it will be about seven or eight minutes full.
Put it in a preheated 170 degree oven and bake for about 30 minutes!
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