The most common home cooking method of acacia flowers
A. Sophora scrambled eggs
Practice: Sophora washed, into the pot of boiling water blanch, fish out of the squeeze; eggs knocked into a bowl, add salt, MSG scattered, into the Sophora mix; onion flowers; frying pan oil hot, into the onion burst incense, poured into the Sophora eggs fried loose cooked that is into.
II. Steamed acacia flowers
1. cornmeal steamed acacia flowers: the acacia flowers washed and sprinkled with cornmeal, put the right amount of salt, mix well and then poured on the drawer, with a high fire can be steamed. Characterized by sweet and fragrant, fluffy and delicious. Sophora cake can be used both as a meal and as a dish.
2. face steam acacia: the acacia flowers with water, add some dry flour, mix well and put into the steamer, steam to the aroma of the four overflowing when cooked. Eat in the mouth, and sheep and crispy, sweet aftertaste, as if the acacia flowers have entered your internal organs ......
Three. Sophora cake
1. sweet: in the acacia flowers into the white flour, beat the egg, stirred with water into a thick pulp; in the batter put honey, powdered sugar and milk powder, and then put a little bit of salt; pour a little bit of oil in the pan, scullion a spoonful of acacia flower pulp into it, with a wooden spatula flat, fried to golden can be mounted on the plate.
2. savory: acacia flower control most of the water. An egg, open and beat, add pepper, salt and stir, pour into the pot of acacia flowers, stir well. Flour evenly sprinkled into the basin, and acacia flowers into a thick paste. Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn down the heat and repeat the cooking on both sides, cook until both sides are deep brown and the inside is cooked, then serve directly on the plate.
Four. Sophora buns
1. Sophora buns:
Main ingredients: 1000 grams of Sophora, wheat flour 1000 grams of pork (fat and thin) 500 grams
Seasoning: 250 grams of soy sauce, 150 grams of sesame oil, 100 grams of green onions, alkali 2 grams of glutinous rice flour 15 grams of flour 150 grams of fertilizer
Sophora buns practice:
a. Sophora flowers choose to remove debris, wash with water, drain, cut into pieces, to be used.
b.Wash the pork in water and chop it with a knife.
c. Put the minced meat into the basin and add soy sauce in 3 times, each time to add the must be mixed well, plus glutinous rice flour, mixing and pouring into the bone broth 700 ml, put the acacia flower minced, chopped green onion, sesame oil, stir evenly into the filling, to be used.
d. After the noodles are mixed into the flour fertilizer, add alkali and knead well, wake up a little.
e. Slowly roll the dough into a long strip about 2 cm thick, pull it into 30 grams of dough, roll it into a round skin slightly thicker in the middle and thinner on the sides, wrap it with about 25 grams of filling, pinch 16-18 folds by hand, and put it into a small drawer after pinching it.
f. When the steamer comes to steam, place the small drawer in the pot and steam for 15-20 minutes on high heat.
2. Sophora dumplings:
Picked in the Sophora buds are not yet fully bloomed when picking, with water to wash the dust, into the pot a little bit of cooking, break the raw can be; the Sophora flowers out of the pot, put in the water to soak to get rid of the green, and then squeezed by hand to dry the water, spread in the bamboo curtains, put in the shade and ventilation place to dry, collection, standby. To do dumpling filling, take out a number of dry acacia flowers, soaked in hot water, squeeze the water; fresh chives or garlic in the right amount, choose clean and wash and chopped; vermicelli or vermicelli in the right amount, with boiling water to boil soft and cook through, chopped; fresh eggs, fried, chopped. The sum of the above three ingredients should be equal to the amount of acacia, that is, each accounted for 1/2 of the total, add salt, sesame oil and a little pepper, mix well into.
V. Sophora smothered rice practice:
1. pick some half-open Sophora flowers, petals wide open is not delicious, but also fell some dust.
2. Rinse the acacia flowers with water, dry for a while,
3. Into the pot, pour the flour, stir well, each flower stick full of flour,
4. In the cage drawer to put a piece of cloth, and then poured the acacia flowers, acacia flowers in a pile of chopsticks to tie a few air holes,
5. Steam on the fire for ten species.
6. out of the cage in a basin, stirring to disperse, to be cool,
7. into the frying pan with oil, green onions, ginger, frying hot, put salt out of the pot.
8. With small pickles, soup. In Northwest Tianshui called acacia _ (poor) bun, preferably fried in lard, excellent taste.
6. Sophora cake
Sophora blossoms at the beginning of the bloom, will be picked, washed, mixed with oil and sugar, and then dry flour, with the addition of mixing, mixing into a fluffy batter. Slightly add leavening powder, wait a moment, on the steamer steaming. Steam out of the cake with a knife cut into small pieces to eat, sweet and fluffy soft, chewing in the mouth and light acacia.
VII. Sophora glutinous rice porridge
Fresh Sophora flowers first cleaned, into the pot of boiling water, blanch, fish out, to be used. Glutinous rice washed, put into a casserole, add water, boil over high heat, switch to small fire simmering porridge, porridge will become, add acacia flowers, and then simmer to boil, that is, into.
VIII. Shaanxi people acacia flowers wheat rice practice
and Guanzhi people slightly different, generally is the inflorescence on the flowers picked, washed, scalded with boiling water, will be pinched off the water, and then take a special rubbing the potatoes into a flat wire, the potato wire and acacia flowers into a pot, pour the appropriate amount of flour stirred, on the cage steaming for about 20 minutes, after steaming, with the adjusted juice (usually garlic paste, spicy noodles, MSG, green onions, Soy sauce and vinegar in a bowl to splash some oil) mixed with eating, taste great called acacia taro rub.
9. acacia flower soup acacia flower egg soup
1. Boil the water, put in the cleaned acacia flowers, and then put into the batter adjusted, and so on after the cool, full of halls full of courtyard aroma, more fragrant than the best jasmine tea, eaten after the whole day feel the flowers in the mouth;
2. pot on the fire, onion, pepper popping pot, add water, seaweed, refined salt, boiling. Prepared acacia flowers into the pot. Eggs 2, add water 3, 4 drops, beaten, to be in the pot of acacia soup boiling, immediately pour the egg mixture evenly into the pot, push with a spoon, boiling can be.
Pictures of acacia vegetables
X. Sophora Cabbage
Put the sophora flowers into boiling water over again, then fry in oil, add a little salt and vinegar, pour into the dish, like a plate of broken jade, not only pleasing to the eye, but also color and flavor, make people's appetite;
XI. Sophora steamed dumplings
Preparation: Sophora flowers, leeks, diced pork, seaweed, corn oil, salt, soy sauce, taste fresh.
Hot noodle: hot noodle with boiling water, usually the ratio of 1 bowl of water 1.5 bowl of noodles, hot noodle is very easy to stick hands, you can pour a little corn oil in the bowl, dipping hands on the adjustment of the noodles. You can pour some corn oil into the bowl and dip your hands in it. This way, you won't get your hands dirty and the noodles will be more moist.
Mixed filling: acacia flowers picked clean, blanch, squeeze the water, pork in the pan fried incense, and then mix the filling evenly. Note that the filling must not use peanut oil, otherwise, it will be a little fragrant greasy.
Packed buns let go of the pot of water on the steam, open the pot, high heat 12 minutes can be out of the pot, taste it! The breath of spring, the fragrance of acacia flowers, a beautiful meal
twelve. Sophora steamed fish:
Raw materials: 15 grams of Sophora japonica, 7 white onion, 20 grams of purple garlic, carp or carp 500 grams, ginger, salt, cooking wine in moderation. Preparation method will be washed fish, remove scales, gills, viscera, fish body trunk cadres cut diagonally 35 knives, into the casserole, add onion, ginger, garlic, salt, cooking wine and appropriate amount of water, in the cultural fire steamed for 20 minutes. Then put the cleaned acacia, add monosodium glutamate, a little sesame oil, can be eaten. The therapeutic effect of this dietary formula function focuses on clearing heat and promoting dampness, and it has a good effect on those who are suffering from psoriasis of the normal type and are full of dampness-heat, which manifests itself as a red papule covered with multiple layers of silvery-white scales, thirst, constipation, and yellow and greasy moss.
Summary: Although the acacia flower is delicious and good for the body, but some can not be eaten, such as many of the city inside some acacia trees in order to prevent pests will be sprayed with some agents, vehicles bring dust into the flower should not be cleaned, there are acacia flowers for the offending things, so pregnant women should not eat
.