Step 1: Peel the lotus root, wash it with clear water, and then cut it into filaments. Just put a little oil in it and fry it. It smells better than braised pork ribs! When frying lotus root, you must cut it along the lotus root, otherwise it will be easily chopped! Put the shredded lotus root into the pot and stir-fry it with a little oil, which is more fragrant than braised pork ribs! Soak in water for a while to keep the lotus root crisp! Shred pork lean meat, shred pepper and dice onion!
Step 2, put oil in the pot, put the cut lotus root silk into the pot and stir-fry it with low fire until it is broken and tasty! Don't put down too much, just a little. Peel the lotus root, wash it with clear water, and then cut it into filaments. In the case of shredding, it must be cut along the lotus root. Shred the peppers, stir-fry them evenly, and then serve!
It is not easy to cut! Put the lotus root silk into the pot, or it will be easily chopped! Put the shredded lotus root into the pot and stir-fry it with a little oil, which is more fragrant than braised pork ribs! Soak in water for a while. When the oil temperature is high, cold lotus root slices, ribs lotus root soup and fried lotus root boxes can arouse your appetite. Add a few peppers and chopped green onion and stir-fry until fragrant! Put the shredded pork into the pot and stir-fry it gradually. Then add oyster sauce and fry again until it tastes good!
Step 3, put the shredded lotus root into the pot and stir-fry it with slow fire until it is broken and tasty! Add a little salt chicken essence, add a little pepper and chopped green onion, and stir-fry the aroma! Put the shredded pork into the pot and stir-fry it gradually. Then add oyster sauce and fry again until it tastes good! Shred green peppers, stir-fry evenly, and then serve!