condiments

pumpkin

1 block

lean meat

1 block

rice

1 spoon

millet

1 spoon

condiments

Baby salt

0. 1 g

apricot kernel oil

0.5g

step

1. Wash lean pork.

2. Cut into fine powder, the finer the better.

3. Slide the cold water into the pot, and skim the floating foam after the fire boils.

4. Wash minced pork for later use.

5. A piece of fresh pumpkin, washed, peeled and dug out pumpkin seeds.

6. Cut into small squares.

7. Wash the rice and millet, add appropriate amount of water and pumpkin to the pot, simmer after the fire is boiled, and pay attention to stirring during the period to avoid burning the pot.

8. Add minced pork to the porridge until it thickens and stir well.

9. Continue to simmer for 10 minutes, add a spoonful of almond oil and a little baby salt.

10. It's really delicious.

skill

Cutting the pumpkin into small pieces is easier to cook.