1. First of all, the selection of fish, I like cod, which is a good taste of the sea fish
meat and thick and no thorns, the old man and the children to eat have no problem, the first choice of baked fish. Secondly, you can also use small yellowtail, or flatfish, are sea fish flavor is good, is a little yellowtail, flatfish a little bit expensive, hey, parents choose their own. According to the number of people in your family, choose the number of fish.
2. If you choose the cod, it is recommended not to be too big, not easy to cook through. Cod is usually frozen, home to soften the ice after the fish body incision
and broken into 2 sections (if your home electric cake pan is large enough can not cut into sections). Sprinkle good salt, chicken essence, marinade marinade for a few hours to taste.
3.
Both sides of the fish should be smeared with oil, slightly more oil, otherwise it will be easy to stick to the pan, and the fish will be easily broken. Electric pie pan both sides at the same time heating. 5 minutes can be, if you are not sure you can taste a piece first try. If the time is urgent can not marinate, but also be sure to wait for the fish to melt through, otherwise the fish is easy to break.
4.
Cooked and sprinkled with chili noodles, cumin powder, sesame seeds, it is best to fish in the pot when sprinkled with these seasonings, because the pot at this time is not completely cool, you can heat the seasoning slightly, the taste is better.
5. eat not finished put in the plastic box next microwave heating a little taste the same
Tips
Fish must be iced through