Lotus root and pork ribs soup

Method:

1. Peel the lotus root and rinse with water

2. Cut the ribs into sections ( The most delicious ribs are those with one main bone)

3. Cut the lotus root into chunks

4. Pour the cut lotus root chunks into clean water and soak them. Will the lotus root turn black? Even if you don’t cook it immediately after taking it out, it won’t turn black

5. Pour the ribs into a pressure cooker with an appropriate amount of water and cook

6. Put the ribs into a Press for about five minutes, then simmer for a while

7. Pour the lotus roots into the pre-cooked ribs, continue to cover and press over high heat

8. Stew for about 10 minutes. Yes